AROUND HERE: OCTOBER.

Loving these bright blue skies.

And golden leaf lined paths in the park.

Wondering what to do with these gold gilding flakes and making a list of future projects.

Reading Modern Art Desserts. I got this fantastic book for my birthday, sweet treats inspired by modern art. Some of the recipes look a little complicated but I think the Castrillo Diaz inspired panna cotta and the Thiebaud chocolate cake seem like a good place to start.

Autumn leaves on my walk this morning. I love this time of year.

Green grass and blue skies from last weekend.

And delicious salted caramel biscuits that I've probably eaten far too many of.